by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Gin
2 tsp Creme de Cassis
1 1/2 oz Dry Vermouth
Magique Directions
Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve Magique in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 cl Southern Comfort
4 cl Vodka
2 cl (fresh) Lemon Juice
3 cl Lime Juice
3 cl Almond Syrup
Magic’s Tornado Directions
Shake well with ice and serve in a highball glass with a slice of green lemon.
Serve Magic’s Tornado in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Blue Curacao
1 oz Light Rum
1 oz Gin
1 splash Lemon Juice
(Fill to Top) Sprite
Magic Woman Directions
Pour blue curacao, rum and gin into an ice-filled highball glass. Blend briefly, fill with sprite and add a splash of lemon juice.
Serve Magic Woman in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 parts Kiwi Liqueur
3 parts White Creme de Cacao
3 parts Pisang Ambon
2 parts Cream
1 dash Grenadine
Magic Star Directions
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.
Serve Magic Star in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
6 oz Blush Wine
6 oz 7-Up
Magic Spritzer Directions
Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.
Serve Magic Spritzer in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Vodka
1 oz Guava Juice
1 oz Papaya Juice
1 oz Mango Juice
Magic Punch Directions
Add ingredients to an ice-filled collins glass and shake.
Serve Magic Punch in a Collins Glass