Lying with the Tigress Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Light Rum

1 1/2 oz Dry Vermouth

1/4 tsp Lime Juice

1 dash Orange Bitters

Lying with the Tigress Directions

Pour the vermouth, rum, sweetened lime juice and orange bitters into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Serve Lying with the Tigress in a Cocktail Glass

Lychee Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 1/2 oz Lychee Liqueur

1 dash Lychee Juice

Lychee Martini Directions

Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.

Serve Lychee Martini in a Cocktail Glass

Lychee Nut Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

1/4 oz Cherry Brandy

1 tsp Sugar

3 oz Lychee

1 oz Sweet and Sour Mix

Lychee Nut Cocktail Directions

Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.

Serve Lychee Nut Cocktail in a White Wine Glass

Luxury Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

2/3 oz Sweet Vermouth

2/3 oz Creme de Bananes

2/3 oz Pimm’s No.1

2/3 oz Lime Juice

1 dash Angostura Bitters

Luxury Directions

Shake, strain into a cocktail glass, and serve.

Serve Luxury in a Cocktail Glass

Lutteur Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Mandarine Napoleon

1/2 oz Vodka

1 oz Cognac

4 oz Bitter Lemon

Lutteur Directions

Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.

Serve Lutteur in a Collins Glass

Luxor Boom-Boom Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

35 cl Vodka

20 cl Apricot Brandy

35 cl Light Rum

35 cl Creme de Bananes

35 cl Passoa

Apple Juice

Orange Juice

Luxor Boom-Boom Directions

Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.

Serve Luxor Boom-Boom in a Beer Mug