Ingredients
1 oz Cherry Vodka
1/4 oz Creme de Menthe
1/2 oz White Creme de Cacao
1 oz Orange Juice
1 oz Heavy Cream
Lost Cherry Directions
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
Serve Lost Cherry in a Cocktail Glass
Ingredients
3 oz Tequila
3 oz White Rum
2 handfuls Ice
1 oz Banana
1/2 oz Mango
8 oz Orange Juice
1/4 Papaya
Los Cabos Clout Directions
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Serve Los Cabos Clout in a Margarita Glass
Ingredients
1 1/2 oz Blended Whiskey
1/4 oz Sweet Vermouth
1 whole Egg
1/2 (Juice of) Lemon
1 tsp Powdered Sugar
Los Angeles Cocktail Directions
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve Los Angeles Cocktail in a Whiskey Sour Glass
Ingredients
4 oz Peach Schnapps
3 oz Light Rum
3 oz Spiced Rum
1 tbsp Sugar
1/2 cup (crushed) Pineapple
1/2 cup Apricot Juice
5 (frozen) Strawberries
Lorraine’s Delight Directions
Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.
Serve Lorraine’s Delight in a Margarita Glass
Ingredients
1/2 oz Benedictine
1 oz Kirschwasser
3/4 oz Lime Juice
Lorraine Cocktail Directions
Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Lorraine Cocktail in a Cocktail Glass
Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Dark Rum
Lord And Lady Directions
Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes. Stir well.
Serve Lord And Lady in a Old-Fashioned Glass
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