King Willy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Midori Melon Liqueur

5 Green Curacao

7-Up

Grenadine

King Willy Directions

Pour the melon liqueur onto two ice cubes in a highball glass. Add a few drops of green curacao, and fill with 7-up or sprite. Pour a few drops of grenadine in a way that will look like its shaping a stripe down the drink.

Serve King Willy in a Highball Glass

King of Poland Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

100 ml Vodka

25 ml Scotch Whiskey

(crushed) Ice

25 ml Lemon Juice

King of Poland Directions

Pour the scotch, add lemon juice, add crushed ice, then top off with the vodka. Serve in a highball glass, drink as a shot.

Serve King of Poland in a Highball Glass

King of Kingston Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1/2 oz Creme de Bananes

1 tsp Grapefruit Juice

1 oz Pineapple Juice

1 tsp Grenadine

1 oz Heavy Cream

King of Kingston Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve King of Kingston in a Cocktail Glass

King of Denmark Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 parts Pernod

3 parts Black Currant Cordial

10 parts Water

King of Denmark Directions

Stir the pernod and black, and add several big ice cubes.

Serve King of Denmark in a Collins Glass

King Kong Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tbsp Vodka

1 oz Banana Liqueur

1 oz Coconut Rum

2 oz Light Rum

8 oz Ice

1/2 oz Banana

1 splash Orange Juice

3 oz Pineapple Juice

1 Maraschino Cherry

1/2 can Coconut Cream

1 tsp Nutmeg

King Kong Directions

Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.

Serve King Kong in a Pitcher

King Kenneth Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peach Schnapps

2 tsp Lemon Juice

1 oz Orange Juice

4 oz Tonic Water

1 1/2 oz Campari Bitters

King Kenneth Directions

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

Serve King Kenneth in a Collins Glass