by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Blended Whiskey
1 slice Pineapple
1 slice Orange
1/2 tsp Powdered Sugar
King Cole Cocktail Directions
Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.
Serve King Cole Cocktail in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 1/2 oz Light Rum
1 (sliced) Banana
2 oz Milk
1 1/2 oz Coconut Cream
King Burro Directions
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve King Burro in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coffee Liqueur
1/2 oz Heavy Cream
King Alphonse Directions
Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.
Serve King Alphonse in a Pousse Cafe Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Dark Creme de Cacao
1 oz Heavy Cream
King Alfonse Directions
Serve pousse cafe in a cordial glass.
Serve King Alfonse in a Cordial Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 shots Vodka
4 parts Apple Cider
1 tbsp Grenadine
Kinda Tasty Directions
Put in highball glass with ice and stir.
Serve Kinda Tasty in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/3 oz Vodka
1/3 oz Banana Liqueur
1/3 oz Blue Curacao
3 oz Cranberry Juice
Kim-Berry Directions
Stir ingredients together in a chilled cocktail glass, and serve.
Serve Kim-Berry in a Cocktail Glass