Kentucky Blizzard Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Bourbon

1/2 oz Lime Juice

1 tsp Sugar

1 1/2 oz Cranberry Juice

1/2 oz Grenadine

Kentucky Blizzard Directions

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.

Serve Kentucky Blizzard in a Cocktail Glass

Kentucky B And B Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Benedictine

2 oz Bourbon

Kentucky B And B Directions

Pour the bourbon and benedictine into a brandy snifter.

Serve Kentucky B And B in a Brandy Snifter

Kelly-K Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

5 oz Soda Water

3 oz Campari Bitters

Kelly-K Directions

Pour the vodka and Campari into a collins glass almost filled with ice cubes. Top with soda, stir well, and serve.

Serve Kelly-K in a Collins Glass

Kellikilla Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

1 oz Sprite

1 oz Cranberry Juice

1 oz Pineapple Juice

Kellikilla Directions

Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top.

Serve Kellikilla in a Highball Glass

K-Dawg’s Apple Pie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Amaretto

1 tbsp Cinnamon Schnapps

(Fill to Top) Apple Juice

K-Dawg’s Apple Pie Directions

Pour the amaretto into a cup. Add a tablespoon of cinnamon schnapps, and fill with apple juice. Stir and serve warm.

Serve K-Dawg’s Apple Pie in a Pint Glass

Keep it Up Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Champagne

1/2 oz Cognac

1 tsp Sugar

1 oz Orange Juice

1 dash Angostura Bitters

Keep it Up Directions

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Serve Keep it Up in a Champagne Flute