Kaytee Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 tsp Pernod

1 1/2 oz Dry Vermouth

1 oz Dry Sherry

Kaytee Cocktail Directions

Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Kaytee Cocktail in a Cocktail Glass

Kavorkien Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Coconut Rum

1/2 oz Creme de Noyaux

1/2 oz Dark Rum

1/2 oz Spiced Rum

3/4 oz Cranberry Juice

3/4 oz Orange Juice

Kavorkien Directions

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

Serve Kavorkien in a Whiskey Sour Glass

Karoff Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1 oz Cranberry Juice

5 oz Club Soda

Karoff Directions

Pour the vodka, cranberry juice and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Serve Karoff in a Highball Glass

Katinka Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Apricot Brandy

1/2 oz Lime Juice

Katinka Directions

Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

Serve Katinka in a Cocktail Glass

Karma Killer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Triple Sec

1 oz Dark Rum

1/4 oz Peach Brandy

1 oz Grapefruit Juice

1 oz Orange Juice

1 oz Pineapple Juice

Karma Killer Directions

Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.

Serve Karma Killer in a Highball Glass

Karma Chameleon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

2 oz Peach Schnapps

2 oz Sprite

1 splash Grenadine

Karma Chameleon Directions

Pour vodka, peach schnapps, sprite, and lastly grenadine to taste. Mix well. Serve over ice.

Serve Karma Chameleon in a Highball Glass