James The Second Comes First Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Scotch Whisky

1/2 oz Dry Vermouth

1/2 oz Tawny Port

1 dash Bitters

James The Second Comes First Directions

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve James The Second Comes First in a Cocktail Glass

James’ Jungle Juice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Coconut Rum

3/4 oz Gin

1/2 oz Creme de Cassis

3/4 oz Fruits of the Forest Juice

James’ Jungle Juice Directions

Pour Larios gin over 4 ice cubes in a cocktail glass. Add Malibu rum, and top with fruits of the forest juice. Add creme de cassis on top, insert straw, and serve.

Serve James’ Jungle Juice in a Cocktail Glass

James D Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Bacardi Limon Rum

4 oz Sprite

4 oz Lemon-Lime Soda

James D Directions

Combine ingredients. Stir.

Serve James D in a Collins Glass

James Bond Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

3 oz Gin

1/2 oz Lillet Blanc

James Bond Martini Directions

Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Serve James Bond Martini in a Cocktail Glass

James Bond Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

4 oz Champagne

1 tsp Sugar

3 dashes Angostura Bitters

James Bond Directions

Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Serve James Bond in a Champagne Flute

Jamaican Zombie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Apricot Brandy

1 oz Dark Rum

2 oz Light Rum

1 oz (fresh) Lime Juice

2 oz Orange Juice

1 oz Pineapple Juice

1 oz Passion-fruit Juice

2 tsp Powdered Sugar

Jamaican Zombie Directions

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.

Serve Jamaican Zombie in a Collins Glass