Jade Isle Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

1 oz Blue Curacao

1 oz Cranberry Vodka

2 oz 7-Up

1 Maraschino Cherry

4 oz Sweet and Sour Mix

Jade Isle Directions

Shake all ingredients (except cherry) in a shaker cup. Strain into a hurricane glass 1/2 filled with chipped ice. Garnish with a cherry and a long straw.

Serve Jade Isle in a Hurricane Glass

Jade Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1/2 tsp Triple Sec

1/2 tsp Creme de Menthe

1 1/2 oz Light Rum

1 tbsp Lime Juice

1 slice Lime

1 tsp Powdered Sugar

Jade Directions

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

Serve Jade in a Cocktail Glass

Jacqueline Cocktail Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

2 oz Dark Rum

1 oz Lime Juice

1 pinch Powdered Sugar

Jacqueline Cocktail Directions

Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Serve Jacqueline Cocktail in a Cocktail Glass

Jacobs Haze Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 cl Jagermeister

2 cl Current Vodka

3 cubes Ice

1 slice Kiwi

1 can Red Bull

Jacobs Haze Directions

Mix vodka, jagermeister and red bull in a glass. Add ice and a slice of kiwi.

Serve Jacobs Haze in a Highball Glass

Jacobo’s Melon Bomb Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Watermelon Vodka

2 oz Red Bull

4 oz Cherry 7-Up

Jacobo’s Melon Bomb Directions

Pour the Cherry 7-UP into a highball glass filled with ice cubes. Add the Smirnoff watermelon vodka, and top with Red Bull. Stir lightly, and serve.

Serve Jacobo’s Melon Bomb in a Highball Glass

Jackson Jack Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

4 oz Yukon Jack

Ginger Ale

Jackson Jack Directions

Pour Yukon Jack into a beer mug filled with ice. Fill with ginger ale, and serve.

Serve Jackson Jack in a Beer Mug