Pearl Diver Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1/2 oz Triple Sec

1/2 oz White Rum

Sweet and Sour Mix

Pearl Diver Directions

Mix all ingredients together, shake, and strain over ice in a highball glass.

Serve Pearl Diver in a Highball Glass

Pear Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 parts Vodka

1 part Pear Liqueur

Pear Martini Directions

Garnish with a slice of pear, and serve in a cocktail glass.

Serve Pear Martini in a Cocktail Glass

Peapicker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 splash Lime Juice

5 oz Lemonade

Peapicker Directions

Pour vodka into a highball glass. Add lemonade, a splash of lime juice, and serve.

Serve Peapicker in a Highball Glass

Peanut Coffee Frenzy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Coffee Liqueur

3 oz 7-Up

2 tbsp Vanilla Ice Cream

3 oz (Cold) Milk

1/2 oz Peanut Butter

Peanut Coffee Frenzy Directions

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

Serve Peanut Coffee Frenzy in a Hurricane Glass

Peanut Butter Cup Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Coffee Liqueur

1 oz Irish Cream

5 oz Milk

Peanut Butter Cup Directions

Pour the Kahlua coffee liqueur, Frangelico hazelnut liqueur and Bailey’s irish cream into a hurricane glass filled with ice cubes. Fill with milk, stir well, and serve.

Serve Peanut Butter Cup in a Hurricane Glass

Peacock’s Tail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Strega

1 oz Green Chartreuse

Lemon Sherbet

3/4 oz Grenadine

Peacock’s Tail Directions

Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.

Serve Peacock’s Tail in a Champagne Flute