by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Creme de Menthe
1 oz Irish Cream
1 oz Creme de Cacao
Irish Paddy Directions
Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed or a Rocks glass filled with ice.Side garnish with a York Peppermint Paddy or a Fudge Mint Oreo.
Serve Irish Paddy in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Frangelico Hazelnut Liqueur
2 oz Irish Cream
(Hot) Chocolate
1 1/2 oz Whipping Cream
Irish Monk Directions
Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream.
Serve Irish Monk in a Irish Coffee Cup
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Creme de Menthe
3 parts Irish Cream
6 parts Milk
Irish Mint Directions
Pour the milk first and then the irish cream – the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough creme de menthe so as to turn the drink slightly green. Stir it up and serve cold.
Serve Irish Mint in a White Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Irish Whiskey
2 oz Irish Cream
6 oz (hot) Milk
Irish Milk Punch Directions
Pour ingredients into a heat-proof cup, sprinkle with grated chocolate, and serve.
Serve Irish Milk Punch in a Pint Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
1/2 oz Irish Whiskey
1/2 oz Dry Vermouth
Irish Martini Directions
Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into the cocktail glass. Garnish with a twist of lemon, and serve.
Serve Irish Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Midori Melon Liqueur
3 oz Champagne
1 oz Orange Juice
Irish Lady Directions
Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.
Serve Irish Lady in a Champagne Flute