International Stinger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Brandy

3/4 oz Galliano

International Stinger Directions

Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.

Serve International Stinger in a Old-Fashioned Glass

International Jack Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Bourbon

1/4 oz Dry Sherry

2 dashes Angostura Bitters

International Jack Directions

Combine ingredients with ice in a mixing glass. Strain into a cocktail glass, garnish with orange peel, and serve.

Serve International Jack in a Cocktail Glass

International Bar Fly Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

3 dashes Triple Sec

4 oz Champagne

3 dashes Fernet Branca

International Bar Fly Directions

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Serve International Bar Fly in a Champagne Flute

Intercourse Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1/2 oz Fruit Punch

2 oz Orange Juice

1/2 oz Mountain Dew

Intercourse Directions

Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.

Serve Intercourse in a Cocktail Glass

Instant Apple Pie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 dash (ground) Cinnamon

Apple Juice

1 oz Whipping Cream

Instant Apple Pie Directions

Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.

Serve Instant Apple Pie in a Beer Mug

Ink Street Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Rye Whiskey

1/2 oz Lemon Juice

1/2 oz Orange Juice

Ink Street Directions

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Ink Street in a Cocktail Glass