by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Seagram’s Vanilla Vodka
1/2 oz Creme de Cacao
1 1/2 oz Cream
Impatient Virgin Directions
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
Serve Impatient Virgin in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Amaretto
1 1/2 oz Light Rum
1 tsp Lemon Juice
1/2 oz Lime Juice
1/2 tsp Superfine Sugar
Immaculata Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Immaculata in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Rum
1/4 tsp Sugar
12 oz Lemonade
1 1/2 oz Whipping Cream
Imitation Beer Directions
Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.
Serve Imitation Beer in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Rye Whiskey
1 tsp Lime Juice
8 oz Ginger Ale
Imagination Directions
Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash of lime. Stir until well mixed.
Serve Imagination in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
1/3 oz Creme de Cacao
1 oz Cranberry Juice
1 oz Whipping Cream
Ikonoclast Directions
Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes. Shake well, and pour into a chilled cocktail or martini glass. Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.
Serve Ikonoclast in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
8 oz Fruit Punch
Ike Turner Cocktail Directions
Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve.
Serve Ike Turner Cocktail in a Beer Mug