Iced Tea Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Brandy

3/4 oz Triple Sec

3/4 oz Dark Rum

1/2 oz Lime Juice

1 1/4 oz Cola

1 cup (Cold) Tea

3/4 oz Orange Juice

Iced Tea Cocktail Directions

Pour over crushed ice in a large highball glass, stir well, and serve.

Serve Iced Tea Cocktail in a Highball Glass

Iced Jack Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bourbon

6 oz Iced Tea

Iced Jack Directions

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Serve Iced Jack in a Highball Glass

Iced Coffee a l’Orange Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

4 oz Vanilla Ice Cream

1/2 tsp Instant Coffee

Iced Coffee a l’Orange Directions

Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve.

Serve Iced Coffee a l’Orange in a Parfait Glass

Ice-Cream Flip Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

1 oz Maraschino Liqueur

1 whole Egg

1 scoop Vanilla Ice Cream

(Fill With) Nutmeg

Ice-Cream Flip Directions

Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

Serve Ice-Cream Flip in a Margarita Glass

Iceberg In Radioactive Water Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Midori Melon Liqueur

1 oz Banana Liqueur

1 oz Coconut Rum

8 oz Pineapple Juice

1 scoop Vanilla Ice Cream

Iceberg In Radioactive Water Directions

Place all drinks into a glass and add ice-cream at the end.

Serve Iceberg In Radioactive Water in a Beer Mug

Iceberg Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Peppermint Schnapps

1 oz Creme de Menthe

1/2 oz Goldschlager

(Fill to Top) Milk

Iceberg Directions

Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Serve Iceberg in a Highball Glass