by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Cognac
1/2 oz Creme de Noyaux
3/4 oz Dark Rum
1/4 oz Gin
2 oz Lemon Juice
1 oz Orange Juice
Ice Breaker Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve Ice Breaker in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
1 oz Cointreau
Ice Bet Directions
Pour both ingredients into a brandy snifter, stir and serve.
Serve Ice Bet in a Brandy Snifter
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 parts Vodka
1 part Blue Curacao
Soda Water
Ice Bear Directions
Mix vodka and Curacao. Pour in a high glass. Fill it up with soda.
Serve Ice Bear in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 cl Aquavit
2 cl Banana Liqueur
1 1/2 cl Lime Juice
2 cl 7-Up
IAS-Special Directions
mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry
Serve IAS-Special in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Apricot Brandy
4 oz Champagne
3/4 oz Cognac
3/4 oz Orange Juice
I.B.U. Directions
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Serve I.B.U. in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coconut Rum
4 oz Hpnotiq
2 oz Pineapple Juice
Hypnotic Martini Directions
Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.
Serve Hypnotic Martini in a Cocktail Glass