Hyped Up Mu Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 pint Beer

4 oz Brandy

Hyped Up Mu Directions

Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.

Serve Hyped Up Mu in a Beer Mug

Hybris Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cl Apricot Brandy

3 cl Cointreau

Lime Juice

4 oz Sprite

Grapefruit Juice

Hybris Directions

Build in a highball glass, on ice. Decorate with lime.

Serve Hybris in a Highball Glass

Hyatt Club Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2/3 oz Mandarine Napoleon

1 oz White Rum

2/3 oz Cherry Brandy

4 oz Bitter Lemon

Hyatt Club Directions

Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.

Serve Hyatt Club in a Highball Glass

Hustler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gold Rum

1 oz White Rum

1 oz Lime Juice

1 oz Passion-fruit Syrup

1 tsp Superfine Sugar

Hustler Directions

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.

Serve Hustler in a Old-Fashioned Glass

Hurricane, New Orleans Style Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Dark Rum

1 oz White Rum

(crushed) Ice

3 oz Orange Juice

3 oz Pineapple Juice

1/2 oz Grenadine

Hurricane, New Orleans Style Directions

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.

Serve Hurricane, New Orleans Style in a Hurricane Glass

Hurricane Sunrise Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Tequila

1 1/2 oz Dark Rum

1 1/2 oz White Rum

8 oz Orange Juice

4 oz Pineapple Juice

2 oz Grenadine

Hurricane Sunrise Directions

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Serve Hurricane Sunrise in a Hurricane Glass