by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
1 dash Tabasco Sauce
Hot Lunch Directions
Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.
Serve Hot Lunch in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Dark Rum
1 Cinnamon
1/2 slice Lime
3 oz Water
1/2 tsp Sugar Syrup
Clove
Hot Jamaican Directions
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Serve Hot Jamaican in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Irish Whiskey
1 pinch (ground) Cinnamon
4 oz (boiled) Water
1/2 slice Lemon
Hot Irish Directions
Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.
Serve Hot Irish in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Amaretto
1 Cinnamon
6 oz Orange Juice
Hot Gold Directions
Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.
Serve Hot Gold in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Grand Marnier
4 oz Red Wine
1/4 oz Lemon Juice
1/2 tsp Sugar
1/4 oz Orange Juice
1 twist Lemon Peel
1 twist Orange Peel
Hot Frenchman Directions
Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.
Serve Hot Frenchman in a Pint Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Blended Whiskey
1/2 oz Sweet Vermouth
1 oz Green Ginger Wine
Hot Deck Directions
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve Hot Deck in a Cocktail Glass