Ingredients
1 1/2 oz Tequila
1 oz Coffee Liqueur
2 oz Heavy Cream
4 oz Mexican Hot Chocolate
Hot Daring Dylan Directions
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.
Serve Hot Daring Dylan in a Irish Coffee Cup
Ingredients
1 1/2 oz Cinnamon Schnapps
5 oz (hot) Apple Cider
Hot Cinnamon Roll Directions
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.
Serve Hot Cinnamon Roll in a Irish Coffee Cup
Ingredients
3/4 oz Peppermint Schnapps
1 tsp Sugar
1 tbsp Whipping Cream
5 oz (hot) Cocoa
Hot Chocolate Mint Directions
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve Hot Chocolate Mint in a Beer Mug
Ingredients
1/2 oz Amaretto
2 oz Butterscotch Schnapps
5 oz (Hot) Chocolate
1 oz Whipping Cream
Hot Chocolate Almond Directions
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Serve Hot Chocolate Almond in a Coffee Mug
Ingredients
3/4 oz Butterscotch Schnapps
3/4 oz Coffee Liqueur
5 oz (Hot) Chocolate
1 1/2 oz Whipping Cream
Hot Butterscotch Cocoa Directions
Mix ingredients in coffee mug, and top with whipped cream.
Serve Hot Butterscotch Cocoa in a Coffee Mug
Ingredients
1 1/4 oz Southern Comfort
1 tsp Butter
4 oz (hot) Water
Hot Buttered Comfort Directions
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve Hot Buttered Comfort in a Coffee Mug
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