by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Butterscotch Schnapps
1 oz Chocolate Liqueur
1 oz Irish Cream
6 oz (Hot) Cocoa
Hot and Bothered Directions
Pour Buttershots, Bailey’s and Godiva in a mug of hot cocoa, stir and serve.
Serve Hot and Bothered in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Creme de Cacao
2 oz Cranberry Juice
Hot Anal Sex Directions
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve Hot Anal Sex in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1/2 oz Cointreau
3 oz Orange Juice
1/2 tsp Grenadine
Hoss’s Holdup Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a highball glass almost-filled with ice cubes, and serve.
Serve Hoss’s Holdup in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 1/2 oz Gin
1/2 oz Apple Brandy
1/2 oz Dry Vermouth
1 slice Orange
Horsley’s Honor Directions
In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice.
Serve Horsley’s Honor in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Blended Whiskey
2 dashes Bitters
4 oz Ginger Ale
Horse Feathers Directions
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve Horse Feathers in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Apricot Brandy
1/2 oz Canadian Whiskey
Horse and Rider Directions
Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Serve Horse and Rider in a Old-Fashioned Glass