by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Light Rum
1/2 oz Cherry Brandy
3 oz Orange Juice
2 dashes Orange Bitters
Flirting with the Sandpiper Directions
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
Serve Flirting with the Sandpiper in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Midori Melon Liqueur
3 oz Vodka
11 oz Pineapple Juice
1 oz Whipping Cream
2 oz Coconut Cream
Flip a Pack Directions
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Serve Flip a Pack in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Triple Sec
1 1/2 oz Gin
1 tsp Dry Vermouth
1/2 oz Sweet Vermouth
1 tsp Lemon Juice
Fleet Street Directions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve Fleet Street in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
5 oz Gatorade
1 oz Ginger Ale
Flashback Directions
Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.
Serve Flashback in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
5 cl Gin
1/4 cubes Ice
5 cl Sprite
1 slice Lime
5 cl Lemon Soda
Flash Gordon Directions
Mix everything into a glass, add ice and lime on top.
Serve Flash Gordon in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Rum
1 oz Dry Vermouth
1/4 tsp Sugar
1 dash Angostura Bitters
Flapper Directions
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
Serve Flapper in a Cocktail Glass