Flaming Anus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Tequila

1 oz Blue Curacao

1 oz Sambuca

1 oz Coffee Brandy

1 tbsp Tabasco Sauce

1 dash Grape Juice

Flaming Anus Directions

Combine all ingredients in mug. Let stand until room temperature. Enjoy!

Serve Flaming Anus in a Beer Mug

Flaming Ale Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1 oz Vodka

1/2 oz Triple Sec

1 tbsp Grenadine

(Fill to Top) Ginger Ale

Flaming Ale Directions

Fill highball glass with ice, pour in vodka, midori and triple-sec. Fill to top with ginger ale and spoon in (do not mix) grenadine.

Serve Flaming Ale in a Highball Glass

Flaming 7-7 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

7 oz Whiskey

7-Up

Flaming 7-7 Directions

Pour the Seagram’s 7 Crown whiskey into a double-shot glass. Seperately, pour the 7-Up into a highball glass. Ignite the Seagram’s 7 on fire (use extreme caution), and drop into the highball glass. Stir and serve.

Serve Flaming 7-7 in a Highball Glass

Flamenco Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Armagnac

1 oz Sherry

1 oz Mandarin Juice

1 tsp Campari Bitters

1 oz Bitter Lemon

Flamenco Directions

Pour ingredients into an old-fashioned glass half-filled with broken ice, and serve.

Serve Flamenco in a Old-Fashioned Glass

Flame of Love Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1/2 oz Sherry

Flame of Love Directions

Swirl the sherry in an old-fashioned glass to coat. Add vodka, garnish with orange peel, and serve.

Serve Flame of Love in a Old-Fashioned Glass

Flame Blazer Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

2 oz Vodka

1/2 oz Absinthe

1/2 oz Lemon Liqueur

1 oz Dry Vermouth

2 oz Cranberry Juice

4 oz Orange Juice

1 oz Campari Bitters

1 oz Grenadine

Flame Blazer Directions

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.

Serve Flame Blazer in a Beer Mug