by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Vodka
3/4 oz Tequila
3/4 oz Triple Sec
3/4 oz Gin
3/4 oz Rum
3 oz Orange Juice
1 oz Sweet and Sour Mix
Five in the Morning Directions
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.
Serve Five in the Morning in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Southern Comfort
100 oz Vodka
100 oz Bourbon
1/2 oz White Rum
1/2 oz Green Chartreuse
1 oz Lemon Juice
1 oz Orange Juice
1/2 oz Sugar Syrup
1/2 oz Grenadine
Five Hundred Proof Directions
Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.
Serve Five Hundred Proof in a Pilsner Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 splash Beer
5 oz Vodka
2 oz Blue Curacao
2 oz Coconut Rum
Mountain Dew
Five Green Brothers Directions
Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.
Serve Five Green Brothers in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Southern Comfort
2 tsp Brandy
1/2 oz Bourbon
2 tsp White Creme de Cacao
1/2 oz Creme de Bananes
4 oz Coffee
2 oz Heavy Cream
Five Before Flying Directions
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.
Serve Five Before Flying in a Irish Coffee Cup
by Howard | Oct 4, 2008 | Cocktails
Ingredients
50 ml Midori Melon Liqueur
50 ml Peach Schnapps
330 ml Hard Lemonade
Five Dollar Shake Directions
Pour all ingredients into pint glass. Drink.
Serve Five Dollar Shake in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
3/4 oz (fresh) Lemon Juice
1 oz Simple Syrup
2 dashes Angostura Bitters
Fitzgerald Directions
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve Fitzgerald in a Old-Fashioned Glass