by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz (chilled) Vodka
1/2 oz Lemon Juice
1/2 oz Lime Juice
2 tbsp Corn Syrup
Overcast Friday Directions
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.
Serve Overcast Friday in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Spiced Rum
1 oz Orange Curacao
4 slices (fresh) Peach
2 scoops Rainbow Sherbet
2 Strawberries
Over the Rainbow Directions
Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.
Serve Over the Rainbow in a Parfait Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Lime Vodka
1 oz Peach Brandy
1 oz Pineapple Juice
Outrigger Directions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve Outrigger in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Beer
1 oz Everclear
3 oz Coca-Cola
Outhouse Slammer Directions
Pour the beer and Coca-cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer-coke mixture, and chug.
Serve Outhouse Slammer in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Coconut Rum
8 oz Berry Blue Kool-Aid
Out of the Blue Directions
Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.
Serve Out of the Blue in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
2 oz Safari Liqueur
(Juice of) Grapefruit
1 (Juice of) Oranges
4 oz Pineapple Juice
2 dashes Grenadine
Out of Africa Directions
Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.
Serve Out of Africa in a Collins Glass