by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coconut Rum
2 oz Gin
1 1/2 oz Raspberry Liqueur
1 oz Vanilla Liqueur
1 oz Lemon Juice
3 oz Club Soda
1 tsp Powdered Sugar
P.S.U. Victory Dance Directions
Mix all ingredients together in a blender. Pour contents into a beer mug filled with cracked ice.
Serve P.S.U. Victory Dance in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 splash Beer
1 1/2 oz Amaretto
1 splash Sprite
3 oz Sweet and Sour Mix
Ozone Directions
Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve.
Serve Ozone in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Anisette
1 oz Dark Rum
3/4 oz Lime Juice
1 oz Grapefruit Juice
1 oz Papaya Juice
1 oz Pineapple Juice
2 oz Mango Juice
1/2 oz Sugar Syrup
Oyster Bay Directions
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
Serve Oyster Bay in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Vodka
1/2 shot Lemon Juice
1 tbsp Honey
Oxymoron Directions
Maintain the vodka and juice at room temperature. Mix in an old-fashioned glass, and add the honey. The honey will sink to the bottom. Swirl the drink more or less to vary the amount of honey dissolved.
Serve Oxymoron in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 tsp Blue Curacao
1 1/2 oz Light Rum
1/2 oz White Creme de Cacao
1 oz Heavy Cream
Owen Moore Directions
Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.
Serve Owen Moore in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
2 tsp Sambuca
1/2 oz White Creme de Cacao
1 oz Light Cream
Owdham Edge Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Serve Owdham Edge in a Cocktail Glass