P.S.U. Victory Dance Recipe

Ingredients

1 oz Coconut Rum

2 oz Gin

1 1/2 oz Raspberry Liqueur

1 oz Vanilla Liqueur

1 oz Lemon Juice

3 oz Club Soda

1 tsp Powdered Sugar

P.S.U. Victory Dance Directions

Mix all ingredients together in a blender. Pour contents into a beer mug filled with cracked ice.

Serve P.S.U. Victory Dance in a Beer Mug

Ozone Recipe

Ingredients

1 splash Beer

1 1/2 oz Amaretto

1 splash Sprite

3 oz Sweet and Sour Mix

Ozone Directions

Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve.

Serve Ozone in a Old-Fashioned Glass

Oyster Bay Recipe

Ingredients

1 tsp Anisette

1 oz Dark Rum

3/4 oz Lime Juice

1 oz Grapefruit Juice

1 oz Papaya Juice

1 oz Pineapple Juice

2 oz Mango Juice

1/2 oz Sugar Syrup

Oyster Bay Directions

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Serve Oyster Bay in a Highball Glass

Oxymoron Recipe

Ingredients

1 shot Vodka

1/2 shot Lemon Juice

1 tbsp Honey

Oxymoron Directions

Maintain the vodka and juice at room temperature. Mix in an old-fashioned glass, and add the honey. The honey will sink to the bottom. Swirl the drink more or less to vary the amount of honey dissolved.

Serve Oxymoron in a Old-Fashioned Glass

Owen Moore Recipe

Ingredients

1 tsp Blue Curacao

1 1/2 oz Light Rum

1/2 oz White Creme de Cacao

1 oz Heavy Cream

Owen Moore Directions

Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.

Serve Owen Moore in a Cocktail Glass

Owdham Edge Recipe

Ingredients

1 oz Vodka

2 tsp Sambuca

1/2 oz White Creme de Cacao

1 oz Light Cream

Owdham Edge Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Serve Owdham Edge in a Cocktail Glass