by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Chocolate Liqueur
3 oz Coffee Liqueur
1 oz Whiskey
1 (large) Banana
4 oz Cola
8 oz Milk
Cum in a Blender Directions
Pour the milk into a blender with some crushed ice. Add the white chocolate liqueur, Kahlua coffee liqueur, whiskey, Pepsi and banana. Blend until smooth. Pour into a large hurricane glass, and serve.
Serve Cum in a Blender in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Apricot Brandy
2 oz Light Rum
1 tsp (fresh) Lemon Juice
1/2 oz Lillet Blanc
Culross Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Culross in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
5 oz Champagne
1 oz Drambuie
Culloden Directions
Pour both ingredients into a champagne flute, stir, and serve.
Serve Culloden in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gold Rum
1/2 oz Ricard
Cul-De-Sac Directions
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
Serve Cul-De-Sac in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Southern Comfort
4 dashes Sweet Vermouth
3/4 oz Lime Juice
Cuff and Buttons Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Serve Cuff and Buttons in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Southern Comfort
1 dash Cointreau
1/2 cubes Ice
3 oz Orange Juice
4 oz Lemonade Mix
Cucci Directions
Add ice to glass, drizzle Southern Comfort over the ice. Add lemonade, orange juice and a dash of Cointreau and mix.
Serve Cucci in a Collins Glass