Cherried Cream Rum Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Light Rum

1/2 oz Cherry Brandy

1/2 oz Light Cream

Cherried Cream Rum Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve Cherried Cream Rum in a Cocktail Glass

Cherie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 oz Light Rum

1/2 oz Cherry Brandy

1 tsp Cherry

1 (Juice of) Lime

Cherie Directions

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Serve Cherie in a Cocktail Glass

Chelsea Sidecar Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Triple Sec

3/4 oz Gin

1/2 oz Lemon Juice

Chelsea Sidecar Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve Chelsea Sidecar in a Cocktail Glass

Chelsea Hotel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/2 oz Gin

2 tsp Lemon Juice

Chelsea Hotel Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve Chelsea Hotel in a Cocktail Glass

Chelsea Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Blackberry Brandy

1/2 tsp Cointreau

3/4 oz Bourbon

1 oz Dry Vermouth

2 tsp Lemon Juice

Chelsea Cocktail Directions

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve Chelsea Cocktail in a Cocktail Glass

Chekhov Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Raspberry Vodka

1/2 oz Sloe Gin

4 oz Cranberry-Raspberry Juice

6 Raspberries

Chekhov Cooler Directions

Pour the Stoli raspberry vodka, sloe gin, and cranberry-raspberry juice over several ice cubes in a chilled double old-fashioned glass. Add fresh raspberries, garnish with a mint sprig, and serve.

Serve Chekhov Cooler in a Beer Mug