Champagne Rum Punch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

750 ml Champagne

1 liter Gold Rum

1 liter Light Rum

750 ml Sweet Vermouth

1 cup Cranberry Juice

2 (sliced) Oranges

1 qt Orange Juice

Champagne Rum Punch Directions

Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.

Serve Champagne Rum Punch in a Punch Bowl

Champagne Polonaise Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Blackberry Brandy

4 oz Champagne

1/4 oz Honey Liqueur

Champagne Polonaise Directions

Serve in a champagne flute.

Serve Champagne Polonaise in a Champagne Flute

Champagne Napoleon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Mandarine Napoleon

3 oz Champagne

1 oz Orange Juice

Champagne Napoleon Directions

Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Serve Champagne Napoleon in a Champagne Flute

Champagne Passion Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Champagne

1/2 oz Alize

1 1/2 oz (Puree) Passion-fruit

Simple Syrup

Champagne Passion Directions

Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Serve Champagne Passion in a Champagne Saucer

Champagne Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 parts Champagne

1 part Cointreau

Champagne Martini Directions

Mix and serve.

Serve Champagne Martini in a Cocktail Glass

Champagne Lemon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Champagne

1/2 oz Peach Schnapps

2 oz Bitter Lemon

Champagne Lemon Directions

Pour into a champagne saucer, and serve.

Serve Champagne Lemon in a Champagne Saucer