Champagne Julep Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Champagne

2 oz Bourbon

6 (Leaves) Mint

1 tsp Superfine Sugar

Champagne Julep Directions

Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Serve Champagne Julep in a Collins Glass

Champagne Irish Mist Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Champagne

1/2 oz Irish Mist

Champagne Irish Mist Directions

Pour into a chilled champagne flute, and serve.

Serve Champagne Irish Mist in a Champagne Flute

Champagne Flip Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Brandy

4 oz Champagne

3 dashes Cointreau

1 Egg Yolk

1/4 oz Cream

1/4 oz Sugar Syrup

1 pinch Nutmeg

Champagne Flip Directions

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve Champagne Flip in a Champagne Flute

Champagne Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz (chilled) Champagne

1 1/2 oz Gin

1 oz Lemon Juice

1 tsp Superfine Sugar

Champagne Fizz Directions

Pour the gin, lemon juice and sugar in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Serve Champagne Fizz in a Champagne Flute

Champagne de Mars Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Champagne

1 oz Kiwi Liqueur

3 oz (chilled) Cola

Champagne de Mars Directions

Pour into a wine glass.

Serve Champagne de Mars in a White Wine Glass

Champagne Cup Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

10 oz Champagne

1/2 oz Cognac

1/2 oz White Curacao

Champagne Cup Directions

Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.

Serve Champagne Cup in a White Wine Glass