Ohio Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Triple Sec

2 oz Champagne

3/4 oz Sweet Vermouth

3/4 oz Canadian Whiskey

1 dash Angostura Bitters

Ohio Directions

Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Serve Ohio in a Champagne Flute

Officer Down Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 dash Vodka

1 oz Amaretto

1 oz Lime Juice

Officer Down Directions

Pour the Southern Comfort, amaretto and Rose’s lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Float the Bacardi 151 rum on top, and serve.

Serve Officer Down in a Old-Fashioned Glass

Ogre Drink Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Coconut Rum

2 scoops Vanilla Ice Cream

4 oz Coca-Cola

Ogre Drink Directions

Place all ingredients in a blender and blend until smooth. Serve in a beer mug.

Serve Ogre Drink in a Beer Mug

Odwits Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 1/2 oz Vodka

1 dash Galliano

1 1/2 oz Mezcal

Orange Juice

Odwits Directions

Mix tequila, vodka and southern comfort in a highball glass. Add a few rocks of ice and top up with fresh orange juice. Add just a dash of galliano and stir. Serve with a large slice of lemon.

Serve Odwits in a Highball Glass

Odin’s Juice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Coconut Rum

1/4 oz Spiced Rum

1 oz Orange Juice

1 oz Pineapple Juice

1 splash Grenadine

Odin’s Juice Directions

Pour the Captain Morgan’s coconut rum and spiced rum into a cocktail glass with a small amount of crushed ice. Add the grenadine, and equal parts of orange juice and pineapple juice. Stir gently, and serve.

Serve Odin’s Juice in a Cocktail Glass

Octopus’s Garden Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Gin

1 oz Dry Vermouth

Octopus’s Garden Directions

Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a black olive, and serve.

Serve Octopus’s Garden in a Cocktail Glass