October 27th Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Dark Rum

1 oz Light Rum

1/2 oz Grenadine

4 oz Coca-Cola

October 27th Directions

Pour the rums, Rose’s grenadine and Coca-cola into a highball glass filled with ice cubes. Stir well, and serve.

Serve October 27th in a Highball Glass

Octapussy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1 oz Triple Sec

1 oz DeKuyper Sour Apple Pucker

1 oz Sloe Gin

1 1/2 oz Orange Juice

1 1/2 oz Sweet and Sour Mix

Octapussy Directions

Pour all ingredients over ice cubes in a cocktail glass.

Serve Octapussy in a Cocktail Glass

Ocean Drive Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Coconut Rum

3/4 oz Curacao

1 count Cranberry Juice

1 count Orange Juice

1 count Pineapple Juice

Ocean Drive Directions

Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.

Serve Ocean Drive in a Cocktail Glass

Occhi Blu Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 dash Frangelico Hazelnut Liqueur

1 dash Blue Curacao

6 parts Gin

1 part Apple Brandy

3 parts White Wine

Occhi Blu Directions

Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist.

Serve Occhi Blu in a Cocktail Glass

Oaxaca Jim Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

2 dashes Bitters

1 oz Grapefruit Juice

1 oz Orange Juice

Oaxaca Jim Directions

Combine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.

Serve Oaxaca Jim in a Old-Fashioned Glass

Oasis Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Coconut Rum

6 cl Melon Vodka

3 cl Pisang Ambon

7 cl Lemon Juice

1 splash Cream

Oasis Directions

Shake and serve over ice.

Serve Oasis in a Champagne Saucer