Nutty Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

3 oz Vodka

Nutty Martini Directions

Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Serve Nutty Martini in a Cocktail Glass

Nutty Irishman Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Irish Cream

1 oz Cream

Nutty Irishman Directions

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Serve Nutty Irishman in a Old-Fashioned Glass

Nutty Ginger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1/2 oz Amaretto

Ginger Ale

Nutty Ginger Directions

Add the amaretto and frangelico to a cocktail glass. Fill with ginger ale, and add ice cubes. Garnish with a lemon twist.

Serve Nutty Ginger in a Cocktail Glass

Nutty Colada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Amaretto

3 tbsp (crushed) Pineapple

3 tbsp Coconut Milk

Nutty Colada Directions

Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Serve Nutty Colada in a Collins Glass

Nutty Club Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Amaretto

1 splash Lime Juice

1 1/2 oz Cranberry Juice

Nutty Club Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Serve Nutty Club in a Cocktail Glass

Nutty Bitch Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1 oz Vodka

1/2 oz Peppermint Schnapps

1 oz Coffee Liqueur

1/2 oz Irish Cream

1 oz Cream

Nutty Bitch Directions

Pour first 5 ingredients into a stainless steel container over ice and shake until completely cold. Strain into a large rocks or old-fashioned glass filled with ice. Top with frangelico and serve.

Serve Nutty Bitch in a Old-Fashioned Glass