Nutty Belgian Recipe
Ingredients
1 oz Frangelico Hazelnut Liqueur
1/2 oz Vodka
1 oz Chocolate Liqueur
Nutty Belgian Directions
Serve over ice in an old-fashioned glass.
Serve Nutty Belgian in a Old-Fashioned Glass
Ingredients
1 oz Frangelico Hazelnut Liqueur
1/2 oz Vodka
1 oz Chocolate Liqueur
Nutty Belgian Directions
Serve over ice in an old-fashioned glass.
Serve Nutty Belgian in a Old-Fashioned Glass
Ingredients
1 oz Banana Liqueur
1 oz Coconut Rum
1 oz Hazelnut Liqueur
1 oz Spiced Rum
5 oz Ice
3 oz Milk
Nutty Banana Directions
Shake and strain over ice in a highball glass.
Serve Nutty Banana in a Highball Glass
Ingredients
1 oz Frangelico Hazelnut Liqueur
1 oz Vodka
1 oz Irish Cream
1/2 oz Dark Creme de Cacao
Nutty Angel Directions
Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve.
Serve Nutty Angel in a Cocktail Glass
Ingredients
1 oz Frangelico Hazelnut Liqueur
1/2 oz Kirschwasser
1 oz Creme de Bananes
1/2 oz Banana
1 oz Whipping Cream
Nuts Banane Directions
Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
Serve Nuts Banane in a Collins Glass
Ingredients
1 oz Frangelico Hazelnut Liqueur
1 oz Amaretto
1 oz Cream
Nuts and Cream Directions
Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve Nuts and Cream in a Old-Fashioned Glass
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Raspberry Liqueur
2 oz Cream
Nuts and Berries Directions
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.
Serve Nuts and Berries in a Old-Fashioned Glass