Nutcracker Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Frangelico Hazelnut Liqueur

1 oz Vodka

1/2 oz Amaretto

1/2 oz Irish Cream

1/2 cup Ice

1 scoop Vanilla Ice Cream

Nutcracker Directions

Pour above listed ingredients into a blender,Blend until smooth(if too thick add milk..if too thin add ice cream).

Serve Nutcracker in a Beer Mug

Nut Crusher Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Frangelico Hazelnut Liqueur

1/2 oz Chocolate Syrup

1 tbsp Vanilla Ice Cream

Nut Crusher Directions

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Serve Nut Crusher in a Red Wine Glass

Nut Case Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Frangelico Hazelnut Liqueur

1 1/2 oz Amaretto

2 oz Light Rum

3/4 oz Sweetened Lime Juice

Nut Case Directions

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve Nut Case in a Old-Fashioned Glass

Nuclear Slush Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

3/4 oz Bacardi Limon Rum

1/2 oz Blue Curacao

3/4 oz Citrus Vodka

Sweet and Sour Mix

Nuclear Slush Directions

Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Serve Nuclear Slush in a Hurricane Glass

Nurse Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

Beer

10 cl Vodka

5 cl Licor 43

Nurse Directions

Pour vodka and licor 43 over 2 – 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.

Serve Nurse in a Highball Glass

Nummer 10 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 drops Coffee Liqueur

6 cl Raspberry Vodka

Schweppes Russian

Nummer 10 Directions

Fill a whiskey sour glass one-third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.

Serve Nummer 10 in a Whiskey Sour Glass