New Orleans Sazerac Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/4 oz Bourbon

2 oz Pernod

1 tsp Sugar

1 dash Angostura Bitters

1 twist Lemon Peel

New Orleans Sazerac Directions

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Serve New Orleans Sazerac in a Old-Fashioned Glass

New Orleans Salty Dog Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Vodka

1/2 oz Salt

5 oz Grapefruit Juice

New Orleans Salty Dog Directions

Coat the rim of a highball glass with salt. Mix vodka and grapefruit juice in another glass with ice and pour into glass with salted rim.

Serve New Orleans Salty Dog in a Highball Glass

New Orleans Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Seagram’s Vanilla Vodka

1/2 oz Pernod

1/2 oz Dry Vermouth

1 dash Angostura Bitters

New Orleans Martini Directions

Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

Serve New Orleans Martini in a Cocktail Glass

New Orleans Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bourbon

1 oz Orange Curacao

1 1/2 oz Peychaud Bitters

New Orleans Cocktail Directions

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve New Orleans Cocktail in a Cocktail Glass

New Orleans Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1 oz Lemon Juice

1/4 oz Cream

1 dash Orange Flower Water

1/4 oz Sugar Syrup

1/2 tsp Powdered Sugar

1 Egg White

New Orleans Fizz Directions

Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.

Serve New Orleans Fizz in a Collins Glass

New Orleans Buck Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Light Rum

1/2 oz Lemon Juice

1 oz Orange Juice

Ginger Ale

New Orleans Buck Directions

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

Serve New Orleans Buck in a Collins Glass