by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 bottle Seagram’s Vanilla Vodka
6 bottles Hard Lemonade
1/2 gal Orange Juice
Cranberry Twister Directions
Stir all ingredients together in a punch bowl and serve chilled in a cup full of ice.
Serve Cranberry Twister in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
8 cans Beer
1 bottle Vodka
2 cans (frozen) Lime Juice
Crack Juice Directions
In a large container, fill half way with ice. Pour in all contents and mix well. You are ready to serve.
Serve Crack Juice in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1/5 part Everclear
1 liter Fruit
4/5 part Fruit Juice
Coon Dawg Punch Directions
Put in juice first, then add everclear. Add as many wedges of fruit as you’d like, and preferably soak them in everclear for about an hour beforehand (for added flavor). Fruit wedges make an excellent snack.
Serve Coon Dawg Punch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
1 1/2 liters Champagne
70 cl White Rum
50 cl Orange Juice
70 cl White Grape Juice
1 liter Lemonade
10 (halved) Strawberries
Confetti Punch Directions
Chill ingredients seperately for a minimum of two hours. Combine in a large punch bowl, with a small amount of ice, and serve into wine glasses.
Serve Confetti Punch in a White Wine Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1 bottle (Cold) Champagne
1/2 gal Rainbow Sherbet
1 can (frozen) Lemonade
2 liters Ginger Ale
Cold Duck Punch Directions
Mix all liquids in a large punch bowl. Float the sherbet on top.
Serve Cold Duck Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
1 part Irish Cream
1 part Chocolate Milk
Felix’s Feast Directions
Mix the milk with baileys and ice, then pour into a whiskey sour glass.
Serve Felix’s Feast in a Whiskey Sour Glass