Bombay Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/2 liter Brandy

3 oz Triple Sec

2 liters Champagne

3 oz Maraschino Liqueur

1/2 liter Sweet Sherry

6 oz Lemon Juice

1 liter Soda Water

5 oz Sugar Syrup

Bombay Punch Directions

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Serve Bombay Punch in a Punch Bowl

Scorpion Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

5 cl Brandy

30 cl White Rum

70 cl White Wine

5 cl Lemon Juice

3 cl Almond Syrup

5 cl Orange Juice

Scorpion Punch Directions

Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.

Serve Scorpion Punch in a Jug

Blonde Smoothie Recipe

by | Oct 3, 2008 | Punches

Ingredients

750 ml White Wine

1/2 gal Vanilla Ice Cream

1 can (Drained) Fruit Cocktail

Blonde Smoothie Directions

Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

Serve Blonde Smoothie in a White Wine Glass

Sauternes House Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 oz Grand Marnier

1 oz Orange Curacao

1 oz Maraschino Liqueur

1 1/2 liters Sauternes

4 oz Sugar

Sauternes House Punch Directions

Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in-season fruit slices or pieces.

Serve Sauternes House Punch in a Jug

Sauterne Recipe

by | Oct 3, 2008 | Punches

Ingredients

2 bottles (chilled) Champagne

3 oz Cognac

1 1/2 oz Curacao

1 bottle White Wine

Sauterne Directions

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.

Serve Sauterne in a Beer Mug

Bisp Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 cup Everclear

1 bottle Red Wine

10 tbsp Sugar

2 sticks Cinnamon

1 bottle Water

1 stick Vanilla

2 whole Black Pepper

Bisp Directions

Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.

Serve Bisp in a Irish Coffee Cup