Russian Brunch Recipe

Ingredients

1 part Vodka

1 part Champagne

1 1/2 parts Orange Juice

Russian Brunch Directions

Mix vodka and orange juice in a blender with ice, and pour into a large container. Add champagne, stir, and serve.

Serve Russian Brunch in a Beer Mug

RumRunner’s Easy Margarita Recipe

Ingredients

1/2 can Tequila

1 1/2 oz Triple Sec

1 splash (fresh) Lime Juice

3 cans (ice cold) Water

1 can (frozen) Limeade

RumRunner’s Easy Margarita Directions

Whisk all ingredients in a pitcher, and serve over ice in margarita glasses.

Serve RumRunner’s Easy Margarita in a Beer Mug

Rum Punch (Alcoholic) Recipe

Ingredients

6 oz Rum

3 oz Lime Juice

3 oz Orange Juice

3 oz Pineapple Juice

2 oz Simple Syrup

8 dashes Angostura Bitters

Rum Punch (Alcoholic) Directions

Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.

Serve Rum Punch (Alcoholic) in a Collins Glass

Rum Eggnog Recipe

Ingredients

2 oz Light Rum

1 whole Egg

6 oz Milk

1 tsp Powdered Sugar

Nutmeg

Rum Eggnog Directions

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve Rum Eggnog in a Beer Mug

Roman Punch Recipe

Ingredients

5 cl Triple Sec

1 1/2 liters Champagne

50 cl Dark Rum

20 cl Lemon Juice

700 g Sugar

60 cl Orange Juice

3 (beaten) Egg White

Roman Punch Directions

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Serve Roman Punch in a Punch Bowl

Red Wine Punch Recipe

Ingredients

2 parts Red Wine

2 oz Oranges

1 part Soda Water

3 tbsp Powdered Sugar

Red Wine Punch Directions

Mix large parts of icing sugar with red wine in a punch bowl, and stir well. Add the soda, plenty of ice, and drop in a few orange (or lemon) slices. Serve immediately.

Serve Red Wine Punch in a Punch Bowl