by Howard | Oct 3, 2008 | Punches
Ingredients
1 part Vodka
1 part Champagne
1 1/2 parts Orange Juice
Russian Brunch Directions
Mix vodka and orange juice in a blender with ice, and pour into a large container. Add champagne, stir, and serve.
Serve Russian Brunch in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 can Tequila
1 1/2 oz Triple Sec
1 splash (fresh) Lime Juice
3 cans (ice cold) Water
1 can (frozen) Limeade
RumRunner’s Easy Margarita Directions
Whisk all ingredients in a pitcher, and serve over ice in margarita glasses.
Serve RumRunner’s Easy Margarita in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
6 oz Rum
3 oz Lime Juice
3 oz Orange Juice
3 oz Pineapple Juice
2 oz Simple Syrup
8 dashes Angostura Bitters
Rum Punch (Alcoholic) Directions
Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.
Serve Rum Punch (Alcoholic) in a Collins Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
2 oz Light Rum
1 whole Egg
6 oz Milk
1 tsp Powdered Sugar
Nutmeg
Rum Eggnog Directions
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve Rum Eggnog in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
5 cl Triple Sec
1 1/2 liters Champagne
50 cl Dark Rum
20 cl Lemon Juice
700 g Sugar
60 cl Orange Juice
3 (beaten) Egg White
Roman Punch Directions
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
Serve Roman Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
2 parts Red Wine
2 oz Oranges
1 part Soda Water
3 tbsp Powdered Sugar
Red Wine Punch Directions
Mix large parts of icing sugar with red wine in a punch bowl, and stir well. Add the soda, plenty of ice, and drop in a few orange (or lemon) slices. Serve immediately.
Serve Red Wine Punch in a Punch Bowl