Foreplay on the Neutral Ground Recipe

by | Oct 3, 2008 | Punches

Ingredients

4 oz Midori Melon Liqueur

8 oz Vodka

2 liters Ice

12 oz Cranberry Juice

12 oz Pineapple Juice

Foreplay on the Neutral Ground Directions

Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.

Serve Foreplay on the Neutral Ground in a Hurricane Glass

Flip Juice Recipe

by | Oct 3, 2008 | Punches

Ingredients

1/5 part Gin

1/2 cup Lemon Juice

1 qt Orange Juice

2 liters Mountain Dew

Flip Juice Directions

Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.

Serve Flip Juice in a Pitcher

Flaming Blow Job Recipe

by | Oct 3, 2008 | Punches

Ingredients

2 gal Everclear

1 bottle Bourbon

5 cans Whipping Cream

1 qt Chocolate Milk

Flaming Blow Job Directions

Pour all ingredients into a large punchbowl. Spray all five cans of whipped cream on top of the bowl, ignite, and let burn. After the flames go out, serve in mason jars.

Serve Flaming Blow Job in a Mason Jar

Fish House Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

25 oz Brandy

36 oz Dark Rum

4 oz Peach Brandy

24 oz Lemon Juice

40 oz Water

3/4 lb Superfine Sugar

Fish House Punch Directions

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Serve Fish House Punch in a Punch Bowl

Firefly Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 oz Vodka

4 oz Grapefruit Juice

1 tsp Grenadine

Firefly Directions

Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink.

Serve Firefly in a Highball Glass

False Whiskey Sour Recipe

by | Oct 3, 2008 | Punches

Ingredients

2 bottles Beer

1 fifth Whiskey

1 scoop Ice

2 cans (frozen) Lemonade

False Whiskey Sour Directions

We always use equal parts beer, whiskey, and frozen lemonade. Thaw and pour the lemonade concentrate into a pitcher, then fill up the cans with the whiskey and mix into the pitcher. Gently fill the cans with the beer, avoiding too much foam, and mix into the pitcher. Add the ice and stir.

Serve False Whiskey Sour in a Pitcher