Ethiopian Punch Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 cup Lemon Juice

2 qt 7-Up

1 cup Raspberry Syrup

1 cup Grape Juice

1 cup Orange Juice

1 cup Pineapple Juice

1 cup Maraschino Cherry Juice

Ethiopian Punch Directions

Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Serve Ethiopian Punch in a Punch Bowl

Elmer Fuddpucker Recipe

by | Oct 3, 2008 | Punches

Ingredients

3 cans Beer

12 oz Vodka

1 can Limeade

Elmer Fuddpucker Directions

The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer.

Serve Elmer Fuddpucker in a Beer Mug

Electric Jello Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 part Vodka

2 parts Jello

Electric Jello Directions

Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.

Serve Electric Jello in a Beer Mug

Electric Fuzzy Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 part Peach Schnapps

2 parts Lemonade

Electric Fuzzy Directions

Combine. Add ice. Stir.

Serve Electric Fuzzy in a Collins Glass

El Grito Recipe

by | Oct 3, 2008 | Punches

Ingredients

70 cl Tequila

100 cl Sugar Syrup

6 (sliced) Strawberries

El Grito Directions

Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.

Serve El Grito in a White Wine Glass

Eggnog – Spiked Recipe

by | Oct 3, 2008 | Punches

Ingredients

1 cup Cognac

1 cup Bourbon

1/2 tsp Salt

1 cup Sugar

12 Egg

3 pints Heavy Cream

1/2 tsp Nutmeg

Eggnog – Spiked Directions

Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.

Serve Eggnog – Spiked in a Beer Mug