Phoebe Snow

Named after the folk and blues singer, the Phoebe Snow is a quiet, boozy classic that doesn’t get nearly enough attention. It leans into the bittersweet, herbal character of Dubonnet Rouge, backed up by brandy for weight and just a whisper of Pernod for anise lift. No juice, no syrup, nothing to hide behind.

If you like a Manhattan but want something a touch lighter and more aromatic, this is worth keeping in rotation.

Glass: Cocktail glass  |  Strength: Strong  |  Serves: 1  |  Prep Time: 2 minutes

Bartender’s tip: Don’t skip the stir time. Pernod is potent, and giving the drink a proper stir lets that anise note settle into the background instead of taking over.