Shellshock Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

6 oz Beer

6 oz Clamato Juice

1 dash Lemon Juice

1 pinch Salt

1 oz Tabasco Sauce

1 pinch Peppers

Shellshock Directions

Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.

Serve Shellshock in a Pilsner Glass

Shandy Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1/2 glass Beer

1/2 glass Ginger Ale

Shandy Directions

Fill a glass half full of beer (lighter beer works better). Fill the rest with Ginger Ale or 7-Up (preference).

Serve Shandy in a Beer Mug

Schnider Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

4 shots Peach Schnapps

1 pint Cider

Schnider Directions

Pour schnapps in a pint glass, top up with cider, and serve.

Serve Schnider in a Beer Mug

Russian Boilermaker Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

12 oz Beer

1 oz Vodka

Russian Boilermaker Directions

Pour cold beer into a large glass, and drop a whole shot glass full of vodka into the beer. Down immediately.

Serve Russian Boilermaker in a Shot Glass

Sake Bomb Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 glass Beer

1 shot Sake

Sake Bomb Directions

It’s real easy. Drop the shot of Sake into a glass of beer and the just slam it.

Serve Sake Bomb in a Beer Mug

Rum Punch Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 cup Coconut Rum

1 liter Dark Rum

12 oz (frozen) Pineapple Juice

2 liters Tahitian Treat Soda

Rum Punch Directions

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

Serve Rum Punch in a Beer Mug