by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Sloe Gin
3/4 oz Sweet Vermouth
1 dash Bitters
Moulin Rouge Cocktail Directions
Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
Serve Moulin Rouge Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 fifth DeKuyper Sour Apple Pucker
1 bottle 7-Up
Mother Pucker Directions
Pour appropriate amounts into a mixing container to your liking. Serve in highball glasses.
Serve Mother Pucker in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 cl Licor 43
1 oz Milk
Mother Moo Directions
Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.
Serve Mother Moo in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
Beer
1 oz Vodka
1 oz Gin
1 oz Grenadine
1 oz Sweet and Sour Mix
Mother Cocktail Directions
Mix gin, vodka, grenadine and sour mix together in a shaker. Pour into a collins glass with ice, filling from half to three-quarters full. Top with beer, to taste, and serve.
Serve Mother Cocktail in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Triple Sec
1 1/2 oz Gold Rum
1/2 oz Dry Vermouth
1 Maraschino Cherry
1/2 tsp Grenadine
Mostly Mal Directions
Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.
Serve Mostly Mal in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Pepper Vodka
4 oz Dr. Pepper
Moscow Chill Directions
Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.
Serve Moscow Chill in a Champagne Saucer