Morgan’s Mountain Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tsp Coffee Liqueur

1 1/2 oz Light Rum

1/2 oz White Creme de Cacao

1 oz Heavy Cream

Morgan’s Mountain Directions

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well, and strain into a cocktail glass. Drop the kahlua into the center of the drink.

Serve Morgan’s Mountain in a Cocktail Glass

Morgan Madras Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Spiced Rum

1 splash Cranberry Juice

4 oz Orange Juice

Morgan Madras Directions

Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve Morgan Madras in a Highball Glass

More Sunshine Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2/3 oz Gin

2/3 oz Creme de Cassis

5 oz Orange Juice

More Sunshine Directions

Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.

Serve More Sunshine in a Highball Glass

More Orgasms Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 cl Vodka

2 cl Coconut Rum

2 cl Irish Cream

More Orgasms Directions

Stir ingredients together until it just looks like dark bailey’s.

Serve More Orgasms in a White Wine Glass

Moose Martini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Current Vodka

1 tsp Raspberry Liqueur

Moose Martini Directions

Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.

Serve Moose Martini in a Cocktail Glass

Moosemilk Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coffee Liqueur

1 oz Dark Rum

1 oz White Rum

2 scoops Vanilla Ice Cream

2 Strawberries

Moosemilk Directions

Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)

Serve Moosemilk in a Beer Mug