by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Bourbon
2 tsp Water
4 (Sprig) Mint
1 tsp Powdered Sugar
Mint Julep Directions
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Serve Mint Julep in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Creme de Menthe
4 oz Ginger Ale
Mint Highball Directions
Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.
Serve Mint Highball in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 tsp Dry Vermouth
1 oz White Port
1 oz Mint Gin
Mint Gin Cocktail Directions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve Mint Gin Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Cointreau
2 oz White Rum
1/2 oz Lime Juice
3 (Leaves) Mint
1/2 tsp Powdered Sugar
Mint Daiquiri Directions
Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.
Serve Mint Daiquiri in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1/2 oz Coffee Liqueur
1 oz Goldschlager
1 oz Bourbon
Mint Condition Directions
Pour ingredients into an ice-filled old-fashioned glass. Stir and serve with a straw.
Serve Mint Condition in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Mint Gin
Cherry
1 slice Lemon
1 slice Orange
Soda Water
Mint Collins Directions
Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with a cherry, and serve with a straw.
Serve Mint Collins in a Collins Glass