by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Bourbon
1/2 tsp Dark Rum
1 tbsp Sugar Syrup
3 oz Milk
1 part Nutmeg
Milk Punch Directions
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
Serve Milk Punch in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
5 oz Champagne
2 jiggers Raspberry Liqueur
Milk of Amnesia Directions
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
Serve Milk of Amnesia in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Midori Melon Liqueur
1 tsp Kirschwasser
5 oz Bitter Lemon
Mile Highball Directions
Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.
Serve Mile Highball in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Galliano
1 oz Gin
1 oz Lemon Juice
Milano Cocktail Directions
Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
Serve Milano Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Seagram’s Vanilla Vodka
2 oz Coffee Vodka
Mikhail’s Martini Directions
Pour the Stoli coffee vodka (Kafya) and Stoli vanilla vodka (Vanil) into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.
Serve Mikhail’s Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coconut Rum
1/2 oz Peach Schnapps
1/2 oz Raspberry Liqueur
1 part Orange Juice
1 part Pineapple Juice
Mikey Mike Directions
Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.
Serve Mikey Mike in a Old-Fashioned Glass