Midori Sun Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cl Midori Melon Liqueur

3 cl Gin

15 cl Orange Juice

15 cl Pineapple Juice

2 dashes Lime Mix

Midori Sun Directions

Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.

Serve Midori Sun in a Hurricane Glass

Midori Splice Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

30 ml Midori Melon Liqueur

30 ml Coconut Rum

30 ml Cream

(Top With) Pineapple Juice

Midori Splice Directions

Build all ingredients over ice in a tall glass. Float fresh cream last.

Serve Midori Splice in a Collins Glass

Midori Sour Ultra Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

3/4 oz (fresh) Lemon Juice

1 tbsp Cherry Juice

2 Maraschino Cherry

1 tsp Superfine Sugar

Midori Sour Ultra Directions

Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.

Serve Midori Sour Ultra in a Highball Glass

Midori Sour Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

2 oz Sprite

1 oz Sour Mix

2 oz Cherries

Midori Sour Directions

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Serve Midori Sour in a Highball Glass

Midori Mimosa Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

4 oz Champagne

1/3 oz Sweet and Sour Mix

Midori Mimosa Directions

Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Serve Midori Mimosa in a Champagne Flute

Midori Margarita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1 1/2 oz Tequila

1/2 oz Triple Sec

1 oz Salt

1 oz (fresh) Lime Juice

Midori Margarita Directions

Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.

Serve Midori Margarita in a Beer Mug