by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Coffee Liqueur
2 scoops Vanilla Ice Cream
4 oz Milk
Mexican Dream Directions
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.
Serve Mexican Dream in a Hurricane Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
5 oz Mountain Dew
Mexican Dew Directions
Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.
Serve Mexican Dew in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1/4 oz Coffee Liqueur
3/4 oz Cream
2 oz Pineapple Juice
1/4 oz Coconut Cream
Mexican Colada Directions
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Serve Mexican Colada in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1 oz Coffee Liqueur
4 oz (chilled) Cocoa
Mexican Chocolate Directions
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
Serve Mexican Chocolate in a Red Wine Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 shot Tequila
1 shot Coffee Liqueur
1 1/2 oz Cappuccino
Mexican Cappuccino Directions
In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.
Serve Mexican Cappuccino in a Coffee Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Light Rum
1/2 oz Orange Curacao
1 oz Cream
Mexican Blonde Directions
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve Mexican Blonde in a Cocktail Glass