A Fuzzy Thing Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

2 oz Citrus Vodka

1 1/2 oz Peach Schnapps

1 splash Orange Juice

1 splash Pineapple Juice

(Fill to Top) Sweet and Sour Mix

A Fuzzy Thing Directions

Pour alcohol first, then add the juice. A little sour mix is needed, but not enough to overpower the juice. Shake before serving, and make sure there isn’t too much ice in the drink.

Serve A Fuzzy Thing in a Highball Glass

A Furlong Too Late Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Beer

2 oz Light Rum

1 twist Lemon Peel

A Furlong Too Late Directions

Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.

Serve A Furlong Too Late in a Highball Glass

A Dixon Thing Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Sloe Gin

A Dixon Thing Directions

Mix Slow Gin and Amaretto in glass.

Serve A Dixon Thing in a Highball Glass

A Day at the Beach Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Amaretto

1 oz Coconut Rum

4 oz Orange Juice

1/2 oz Grenadine

A Day at the Beach Directions

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

Serve A Day at the Beach in a Highball Glass

A Clockwork Tangerine Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 oz Gold Rum

Sprite

1 packet Tangerine Kool-aid

A Clockwork Tangerine Directions

Combine all ingredients in a beef pilsner. Stir together, and serve.

Serve A Clockwork Tangerine in a Pilsner Glass

8th Birthday Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

3/4 oz Raspberry Liqueur

1/4 oz Dark Creme de Cacao

1 oz Milk

8th Birthday Directions

Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

Serve 8th Birthday in a Cocktail Glass