8-Ounce Twista Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

2 oz (fresh) Lemon Juice

2 oz (fresh) Lime Juice

2 oz Grape Juice

8-Ounce Twista Directions

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour into a highball glass with 3-4 ice cubes, and serve. Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve 8-Ounce Twista in a Highball Glass

80’s Wine Cooler Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz White Wine

1/2 oz Lemon Juice

1/2 oz Lime Juice

6 oz 7-Up

1/2 oz Grapefruit Juice

1/2 oz Pineapple Juice

80’s Wine Cooler Directions

First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve.

Serve 80’s Wine Cooler in a White Wine Glass

7-Nut Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Coconut Rum

8 oz Diet 7-Up

7-Nut Directions

Pour coconut rum and 7-up into a highball glass. Add ice to suit, and serve.

Serve 7-Nut in a Highball Glass

73 Bus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Triple Sec

1 oz Gin

1 oz Cranberry Juice

73 Bus Directions

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve 73 Bus in a Cocktail Glass

57 Chevy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Southern Comfort

1/2 oz Vodka

1/2 oz Grand Marnier

(Fill to Top) Pineapple Juice

57 Chevy Directions

Shake and serve.

Serve 57 Chevy in a Cocktail Glass

6am Sunrise Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Gin

1 tbsp Grenadine

9 oz Mountain Dew

6am Sunrise Directions

Pour the mountain dew and gin into an ice-filled highball glass. Stir, add the grenadine (without stirring), and serve.

Serve 6am Sunrise in a Highball Glass