by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 oz Beer
1 oz Vodka
1 oz Sake
1 dash Lemon Juice
1/2 oz Lime
1 (sliced) Cayenne Pepper
42 Flying Mules Directions
Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.
Serve 42 Flying Mules in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 package Daiquiri Mix
414SS Daiquiri Directions
Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.
Serve 414SS Daiquiri in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Pepper Vodka
1/2 oz Dry Vermouth
Peppertini Directions
Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass over several ice cubes. Garnish with an olive, and serve.
Serve Peppertini in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Peppermint Schnapps
1 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
Peppermint Twist Directions
Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve Peppermint Twist in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Peppermint Schnapps
1 1/2 oz White Creme de Cacao
1 oz Light Cream
Peppermint Stick Directions
Shake all ingredients with ice, strain into a champagne flute, and serve.
Serve Peppermint Stick in a Champagne Flute
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Cinnamon Schnapps
2 oz Sprite
Peppermint Pleasure Directions
Stir ingredients together in an old-fashioned glass over cracked ice, and serve.
Serve Peppermint Pleasure in a Old-Fashioned Glass